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Intelligent lines make quality candies
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Continuous vacuum cooker
Candy bar cutting machine
Detail
AZ400/600 hard candy batch vacuum Cooker
This unit is used for cooking hard boiled candy syrup through vacuum. The syrup is transferred into cooking tank by speed adjustable pump from storage tank, heated into required temperature by steam, flow into the chamber vessel, enter into vacuum rotary tank via a unloading valve. After the vacuum and steam processing, the final syrup mass will be stored.
The machine is easy for operation and maintenance, has the advantage of reasonable mechanism and stable working performance, can guarantee the quality of the syrup and long using life.
Parameter:
Output capacity | 400kg/h | 600kg/h |
Stem pressure | 0.5~0.7MPa | 0.5~0.7MPa |
Steam consumption | 200kg/h | 250kg/h |
The temperature of syrup before cooking | 110~115℃ | 110~115℃ |
The temperature of syrup after cooking | 135~145℃ | 135~145℃ |
Power | 6.25kw | 6.25kw |
Overall dimension | 1.9*1.7*2.3m | 1.9*1.7*2.4m |
Gross weight | 800kg | 1000kg |
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