Products
Intelligent lines make quality candies
One production line upholds ingenuity
Air inflation cooker
Candy bar cutting machine
Detail
CT300/600 Vacuum Air-inflation Cooker
This unit is the cooking machine for the soft candy and nougat candy making plant. It mainly consists of cooking part and air aeration part. Main ingredients are cooked to around 128℃，cool down to around 105℃ by vacuum and flow into air aeration vessel. Syrup fully mixed with inflating medium and air in the vessel untill air pressure raise to 0.3Mpa. Stop the inflation and blending, discharge the candy mass onto cooling table or mixing tank. It is the ideal equipment for all air aerated candy production.
Parameter:
Model | CT300 | CT600 |
Output capacity | 300kg/h | 600kg/h |
Total power | 17kw | 34kw |
Power of vacuum motor | 4kw | 4kw |
Steam needed | 160kg/h; 0.7MPa | 300kg/h; 0.7MPa |
Compressed air consumption | ＜0.25m³/min | ＜0.25m³/min |
Compressed air pressure | 0.6MPa | 0.9MPa |
Vacuum pressure | 0.06MPa | 0.06MPa |
Inflation pressure | ＜0.3MPa | ＜0.3MPa |
Overall dimension | 2.5*1.5*3.2m | 2.5*2*3.2m |
Gross weight | 1500kg | 2000kg |
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